Pengaruh Penambahan Tepung Sagu Pada Yoghurt Terhadap Viskositas, Overrun, Kecepatan Meleleh Dan Total Padatan Es Krim Yoghurt
| Main Author: | Wijayanti, IkaAyu |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/138098/1/SKRIPSI_Ika_Ayu_Wijayanti_%28125050101111073%29.pdf http://repository.ub.ac.id/138098/ |