Pengaruh Penambahan Jus Jeruk Nipis (Citrus Aurantifolia) Terhadap Waktu Penggumpalan, Kadar Lemak, Kadar Air Dan Mikrostruktur Dangke
| Main Author: | Palupi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137932/1/PALUPI_125050101111069.pdf http://repository.ub.ac.id/137932/ |
| ISBN: |
1250501011110 |
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