Penambahan Carboxymethyle Cellulose (Cmc) Pada Minuman Madu Sari Apel Ditinjau Dari Rasa, Aroma, Warna, Ph, Viskositas, Dan Kekeruhan
| Main Author: | Anggraini, DithaNovi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137126/1/SKRIPSI_1.pdf http://repository.ub.ac.id/137126/ |