Penambahan Tepung Porang (Amorphophallus Oncophillus) Pada Es Krim Yoghurt Ditinjau Dari Total Plate Count, Tekstur, Rasa, Aroma, Total Padatan Dan pH

Main Author: Jannah, YuliRaudhatul
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2013
Subjects:
Online Access: http://repository.ub.ac.id/136881/1/SKRIPSI_Yuli_Raudhatul_Jannah_%280910550286%29.pdf
http://repository.ub.ac.id/136881/