Pengaruh Penambahan Gelatin, Lesitin dan Karagenan terhadap Daya Leleh, Kemuluran, Elastisitas dan Kadar Air Keju Mozzarella
| Main Author: | Mutsanni, MIrfan |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136822/1/Naskah.pdf http://repository.ub.ac.id/136822/2/Halaman_Sampul.pdf http://repository.ub.ac.id/136822/ |