Pengolahan Sosis Fermentasi Ikan Patin (Pangasius pangasius) Menggunakan Kultur Dan Metabolit Lactobacillus fermentum Secara Individu dan Kombinasi Terhadap Karakteristik Mikrobiologi
| Main Author: | Farurrozi, MuhamadFajar |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/135928/1/PKM-MUHAMAD_FAJAR_F-12080301111041-THP.pdf http://repository.ub.ac.id/135928/2/SKRIPSI-MUHAMAD_FAJAR_F-125080301111041-THP.pdf http://repository.ub.ac.id/135928/3/ARTIKEL-MUHAMAD_FAJAR_F-125080301111041-THP.pdf http://repository.ub.ac.id/135928/ |