Pengaruh Lama Fermentasi Dan Penambahan Tepung Kulit Ari Kedelai Terhadap Mutu Hidrolisat Protein Kepala Udang Vannamei (Litopenaeus Vannamei)
| Main Author: | Pamungkas, IramaDramawanti |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/135748/1/SKRIPSI_IRAMA_DRAMAWANTI_PAMUNGKAS_125080301111071_THP.pdf http://repository.ub.ac.id/135748/2/ARTIKEL_IRAMA_DRAMAWANTI_PAMUNGKAS_125080301111071_THP.pdf http://repository.ub.ac.id/135748/3/Laporan_PKM_IRAMA_DRAMAWANTI_PAMUNGKAS_125080301111071_THP.pdf http://repository.ub.ac.id/135748/ |
| ISBN: |
1250803011110 |
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