Pengaruh Penambahan Xanthan Gum Terhadap Kualitas Bakso Bakar Ikan Patin (Pangasius pangasius), Daging Sapi dan Tepung Eucheuma cottonii
| Main Author: | Puspita, AmbarRatna |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/133557/1/LAPORAN_SKRIPSI_AMBAR_RATNA_PUSPITA_105080313111003.pdf http://repository.ub.ac.id/133557/ |