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Kadar Beta Karoten dan Masa Simpan Mi Basahdengan Penambahan Bubur Kulit Wortel (Daucus Carota L.)

Main Author: Fahmi, QodriyahNurhadiyati
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2015
Subjects:
613.2 Dietetics
Online Access: http://repository.ub.ac.id/125463/1/BAB_4.pdf
http://repository.ub.ac.id/125463/2/BAB_5.pdf
http://repository.ub.ac.id/125463/3/BAB_7.pdf
http://repository.ub.ac.id/125463/4/Cover_%2B_Daftar_Isi.pdf
http://repository.ub.ac.id/125463/5/Daftar_pustaka.pdf
http://repository.ub.ac.id/125463/6/Lampiran.pdf
http://repository.ub.ac.id/125463/7/Abstrak_Indonesia_%2B_Inggris.pdf
http://repository.ub.ac.id/125463/8/BAB_1.pdf
http://repository.ub.ac.id/125463/9/BAB_2.pdf
http://repository.ub.ac.id/125463/10/BAB_3.pdf
http://repository.ub.ac.id/125463/11/BAB_6.pdf
http://repository.ub.ac.id/125463/
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