Pengaruh Penambahan Bubur Wortel (Daucuscarota L) Terhadap Kadar Beta Karoten Dan Masa Simpan Bakso Daging Sapi

Main Author: Pratiwi, Rasidah
Format: Thesis NonPeerReviewed
Terbitan: , 2015
Subjects:
Online Access: http://repository.ub.ac.id/125439/
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