Preview: Pengaruh Penambahan Bekatul Beras (Oryza Sativa) Terhadap Kadar Protein dan Mutu Organoleptik Susu Berbahan Dasar Kentang (Solanum Tuberosum L.)

Main Author:	Khan, AchmedForest
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	613.2 Dietetics
Online Access:	http://repository.ub.ac.id/124550/1/Daftar_Pustaka.pdf http://repository.ub.ac.id/124550/2/Abstrak_Indonesia_%2B_Inggris.pdf http://repository.ub.ac.id/124550/2/Lampiran.pdf http://repository.ub.ac.id/124550/3/BAB_1.pdf http://repository.ub.ac.id/124550/4/BAB_2.pdf http://repository.ub.ac.id/124550/5/BAB_3.pdf http://repository.ub.ac.id/124550/6/BAB_4.pdf http://repository.ub.ac.id/124550/7/BAB_5.pdf http://repository.ub.ac.id/124550/8/BAB_6.pdf http://repository.ub.ac.id/124550/9/BAB_7.pdf http://repository.ub.ac.id/124550/10/Cover_%2B_Daftar_Isi.pdf http://repository.ub.ac.id/124550/