Preview: Pengaruh Substitusi Tepung Singkong Modifikasi (Mocaf) dan Tepung Ikan Bandeng (Chanos chanos) Terhadap Kandungan Energi, Protein dan Mutu Organoleptik Mie Kering

Main Author:	Zahro, AtikaFatimatuz
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	613.2 Dietetics
Online Access:	http://repository.ub.ac.id/124545/1/Dapus.pdf http://repository.ub.ac.id/124545/2/LAMPIRAN.pdf http://repository.ub.ac.id/124545/2/HALAMAN_PENGESAHAN.pdf http://repository.ub.ac.id/124545/3/BAB_1_.pdf http://repository.ub.ac.id/124545/4/awal.pdf http://repository.ub.ac.id/124545/5/BAB_2_.pdf http://repository.ub.ac.id/124545/6/BAB_3_.pdf http://repository.ub.ac.id/124545/7/BAB_6.pdf http://repository.ub.ac.id/124545/7/BAB_4__.pdf http://repository.ub.ac.id/124545/8/BAB_5_.pdf http://repository.ub.ac.id/124545/9/BAB_7.pdf http://repository.ub.ac.id/124545/