PENGARUH PENAMBAHAN KONSENTRASI ASAM SITRAT DAN PEKTIN TERHADAP MUTU SELAI BUAH NAGA DAGING MERAH (Hylocereus polyrhizus) Grade C
| Main Author: | SETYA RINI, GUSTIN |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2009
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/10407/1/PENGARUH_PENAMBAHAN_KONSENTRASI_ASAM_SITRAT_DAN_PEKTIN_TERHADAP_MUTU_SELAI_BUAH_NAGA_DAGING_MERAH.pdf http://eprints.umm.ac.id/10407/ |
| Description not available. |