Isolasi, Identifikasi dan Aplikasi Bakteri Asam Laktat asal Susu Kambing Peranakan Etawah pada Proses Fermentasi Susu
| Main Authors: | Widodo, Widodo, Nurrohmah, Alifah, Wahyuni, Endang |
|---|---|
| Format: | Proceeding NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/136432/1/JADWAL%20SEMINAR%20PATPI%20SULUT%202014-1.pdf https://repository.ugm.ac.id/136432/7/New%20Gabung%20SemNas.pdf https://repository.ugm.ac.id/136432/ |