The Characteristics of Salted Chicken and Duck Egg by Using Traditional Roasting
| Main Authors: | Nurliyani, Nurliyani, Hartawan, Anggi, Nugroho, Yulianto Adi, Indratiningsih, Indratiningsih |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/136373/1/The%20Characteristics%20of%20Salted%20Chicken%20and%20Duck%20Egg%20by%20Using%20Traditional%20Roasting.pdf https://repository.ugm.ac.id/136373/ |