APA Citation

Nurliyani, N. (2015). The Characteristics of Salted Chicken and Duck Egg by Using Traditional Roasting.

Chicago Style Citation

Nurliyani, Nurliyani. The Characteristics of Salted Chicken and Duck Egg By Using Traditional Roasting. 2015.

MLA Citation

Nurliyani, Nurliyani. The Characteristics of Salted Chicken and Duck Egg By Using Traditional Roasting. 2015.

Warning: These citations may not always be 100% accurate.