The Characteristics of Salted Chicken and Duck Egg by Using Traditional Roasting
| Main Authors: | Nurliyani, Nurliyani, Hartawan, Anggi, Nugroho, Yulianto Adi, Indratiningsih, Indratiningsih |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/136373/1/The%20Characteristics%20of%20Salted%20Chicken%20and%20Duck%20Egg%20by%20Using%20Traditional%20Roasting.pdf https://repository.ugm.ac.id/136373/ |
Internet
https://repository.ugm.ac.id/136373/1/The%20Characteristics%20of%20Salted%20Chicken%20and%20Duck%20Egg%20by%20Using%20Traditional%20Roasting.pdfhttps://repository.ugm.ac.id/136373/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |