Substitution Effect of Skim Milk With Sweet Potato (Ipomoea batatas) on Probiotic Ice Cream Characteristics
| Main Authors: | Nurliyani, Nurliyani, Indratiningsih, Indratiningsih, BM Putri, Kusumodewi |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/136360/1/Substitution%20Effect%20of%20Skim%20Milk%20With%20Sweet%20Potato%20%28Ipomoea%20batatas%29%20on%20Probiotic%20Ice%20Cream%20Characteristics.pdf https://repository.ugm.ac.id/136360/ |
Internet
https://repository.ugm.ac.id/136360/1/Substitution%20Effect%20of%20Skim%20Milk%20With%20Sweet%20Potato%20%28Ipomoea%20batatas%29%20on%20Probiotic%20Ice%20Cream%20Characteristics.pdfhttps://repository.ugm.ac.id/136360/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |