Nurliyani, N. (2013). Substitution Effect of Skim Milk With Sweet Potato (Ipomoea batatas) on Probiotic Ice Cream Characteristics.
Chicago Style CitationNurliyani, Nurliyani. Substitution Effect of Skim Milk With Sweet Potato (Ipomoea Batatas) On Probiotic Ice Cream Characteristics. 2013.
MLA CitationNurliyani, Nurliyani. Substitution Effect of Skim Milk With Sweet Potato (Ipomoea Batatas) On Probiotic Ice Cream Characteristics. 2013.
Warning: These citations may not always be 100% accurate.