The using of extract rabbits stomach in the making goat milk cheese ripened with Lactobacillus acidophylus
| Main Authors: | Sari, Inda Dewata, Nurliyani, Nurliyani, Indratiningsih, Indratiningsih |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/136376/1/The%20using%20of%20extract%20rabbits%20stomach%20in%20the%20making%20goat%20milk%20cheese%20ripened%20with%20Lactobacillus%20acidophylus.pdf https://repository.ugm.ac.id/136376/ |
Internet
https://repository.ugm.ac.id/136376/1/The%20using%20of%20extract%20rabbits%20stomach%20in%20the%20making%20goat%20milk%20cheese%20ripened%20with%20Lactobacillus%20acidophylus.pdfhttps://repository.ugm.ac.id/136376/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |