Pengaruh Lama Fermentasi Dan Konsentrasi Ekstrak Daun Jambu Biji (Psidium guajava) Terhadap Aktivitas Antioksidan Kombucha
| Main Author: | Mutiara, Luxita Dewi |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/29657/1/HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/29657/3/BAB_I.pdf http://eprints.ums.ac.id/29657/4/BAB_II.pdf http://eprints.ums.ac.id/29657/6/BAB_III.pdf http://eprints.ums.ac.id/29657/8/BAB_IV.pdf http://eprints.ums.ac.id/29657/9/BAB_V.pdf http://eprints.ums.ac.id/29657/10/DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/29657/13/LAMPIRAN.pdf http://eprints.ums.ac.id/29657/14/NASKAH_PUBLIKASI.pdf http://eprints.ums.ac.id/29657/ |
| Description not available. |