Aktivitas Antioksidan Kombucha Daun Kopi (Coffea arabica) Dengan Variasi Lama Waktu Fermentasi Dan Konsentrasi Ekstrak
| Main Author: | Wulandari, Agustin |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/28740/1/HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/28740/2/BAB_I.pdf http://eprints.ums.ac.id/28740/3/BAB_II.pdf http://eprints.ums.ac.id/28740/4/BAB_III.pdf http://eprints.ums.ac.id/28740/5/BAB_IV.pdf http://eprints.ums.ac.id/28740/6/BAB_V.pdf http://eprints.ums.ac.id/28740/8/DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/28740/9/LAMPIRAN.pdf http://eprints.ums.ac.id/28740/11/NASKAH_PUBLIKASI.pdf http://eprints.ums.ac.id/28740/ |