Aktivitas Antioksidan Kombucha Daun Kopi (Coffea arabica) Dengan Variasi Lama Waktu Fermentasi Dan Konsentrasi Ekstrak
Main Author: | Wulandari, Agustin |
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Format: | Karya Ilmiah NonPeerReviewed application/pdf |
Bahasa: | eng |
Terbitan: |
, 2014
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Subjects: | |
Online Access: |
http://eprints.ums.ac.id/28740/1/HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/28740/2/BAB_I.pdf http://eprints.ums.ac.id/28740/3/BAB_II.pdf http://eprints.ums.ac.id/28740/4/BAB_III.pdf http://eprints.ums.ac.id/28740/5/BAB_IV.pdf http://eprints.ums.ac.id/28740/6/BAB_V.pdf http://eprints.ums.ac.id/28740/8/DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/28740/9/LAMPIRAN.pdf http://eprints.ums.ac.id/28740/11/NASKAH_PUBLIKASI.pdf http://eprints.ums.ac.id/28740/ |
Description not available. |