Kajian proporsi tepung terigu dan tepung ubi jalar kuning serta penambahan lesitin terhadap sifat fisikokimia dan organoleptik muffin
| Main Author: | Anggreini, Amelia |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/1305/1/Abstrak.pdf http://repository.wima.ac.id/1305/2/Bab%201.pdf http://repository.wima.ac.id/1305/3/Bab%202.pdf http://repository.wima.ac.id/1305/4/Bab%203.pdf http://repository.wima.ac.id/1305/5/Bab%204.pdf http://repository.wima.ac.id/1305/6/Bab%205.pdf http://repository.wima.ac.id/1305/7/Bab%206.pdf http://repository.wima.ac.id/1305/8/Lampiran.pdf http://repository.wima.ac.id/1305/ |
| Description not available. |