Effects of Calcium Fortification (Calcium Lactate Gluconate) on the Physicochemical and sensory Properties of soy-corn milk
| Main Authors: | Elian, Mardon, Srianta, Ignatius, Trisnawati, Chatarina Yayuk, Arisasmita, Joek Hendrasari |
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| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
World Association for Sustainable Development
, 2012
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/11237/1/Effects%20of%20Calcium%20fortification.pdf http://repository.wima.ac.id/11237/ https://www.researchgate.net/profile/Ignatius_Srianta/publication/272420549_DevelOpmeNT_Of_fUNCTIONal_DRINk_BaseD_ON_fOam-maT_DRIeD_papaya_CaRICa_papaya_l_OpTImIsaTION_Of_fOam-maT_DRyINg_pROCess_aND_ITs_fORmUlaTION/links/54e418530cf282dbed6e977a.pdf?origin=publication_detail |
| Description not available. |