Elian, M. (2012). Effects of Calcium Fortification (Calcium Lactate Gluconate) on the Physicochemical and sensory Properties of soy-corn milk. World Association for Sustainable Development.
Chicago Style CitationElian, Mardon. Effects of Calcium Fortification (Calcium Lactate Gluconate) On the Physicochemical and Sensory Properties of Soy-corn Milk. World Association for Sustainable Development, 2012.
MLA CitationElian, Mardon. Effects of Calcium Fortification (Calcium Lactate Gluconate) On the Physicochemical and Sensory Properties of Soy-corn Milk. World Association for Sustainable Development, 2012.
Warning: These citations may not always be 100% accurate.