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Effects of Calcium Fortification (Calcium Lactate Gluconate) on the Physicochemical and sensory Properties of soy-corn milk

Tersimpan di:
Main Authors: Elian, Mardon, Srianta, Ignatius, Trisnawati, Chatarina Yayuk, Arisasmita, Joek Hendrasari
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: World Association for Sustainable Development , 2012
Subjects:
Agriculture and Food Technology
Online Access: http://repository.wima.ac.id/11237/1/Effects%20of%20Calcium%20fortification.pdf
http://repository.wima.ac.id/11237/
https://www.researchgate.net/profile/Ignatius_Srianta/publication/272420549_DevelOpmeNT_Of_fUNCTIONal_DRINk_BaseD_ON_fOam-maT_DRIeD_papaya_CaRICa_papaya_l_OpTImIsaTION_Of_fOam-maT_DRyINg_pROCess_aND_ITs_fORmUlaTION/links/54e418530cf282dbed6e977a.pdf?origin=publication_detail
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Internet

http://repository.wima.ac.id/11237/1/Effects%20of%20Calcium%20fortification.pdf
http://repository.wima.ac.id/11237/
https://www.researchgate.net/profile/Ignatius_Srianta/publication/272420549_DevelOpmeNT_Of_fUNCTIONal_DRINk_BaseD_ON_fOam-maT_DRIeD_papaya_CaRICa_papaya_l_OpTImIsaTION_Of_fOam-maT_DRyINg_pROCess_aND_ITs_fORmUlaTION/links/54e418530cf282dbed6e977a.pdf?origin=publication_detail

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
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Lihat Juga

  • Physicochemical and sensory characteristics of calcium-enriched soy-red rice milk
    oleh: Srianta, Ignatius, et al.
    Terbitan: (2011)
  • Effect of corn varieties on the characteristics of soycorn milk
    oleh: Trisnawati, Chatarina Yayuk, et al.
    Terbitan: (2013)
  • Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia
    oleh: Srianta, Ignatius, et al.
    Terbitan: (2012)
  • Physicochemical and sensory characteristics of reduced sugar starfruit juice
    oleh: Prasetijo, Lissa Diana, et al.
    Terbitan: (2017)
  • Incorporating Monascus - fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties
    oleh: C.Y, Trisnawati, et al.
    Terbitan: (2019)

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