Skip to content
Toggle navigation
Tentang IOS
Join Us
Hubungi Kami
Organisasi Mitra
Akun Anda
Keluar
Masuk
Bahasa Indonesia
Bahasa Indonesia
English
Semua Kolom
Judul
Pengarang
Subject
Call Number
ISBN/ISSN
Tag
Cari
Lanjutan
Pengarang
Srianta, Ignatius
Koleksi Nasional
Menampilkan
1
-
20
of
45
untuk pencarian:
'Srianta, Ignatius'
, lama mencari: 0.26s
Daftar
Grid
Visual
Sortir
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Activities Handbook For The Teaching Of Psychology Vol.1
Book
x, 244 p. ,25 cm 18 cm 0 cm
Thesis
oleh
[Tidak Terdaftar]
Terbitan:
American Psychological Association, 2000
“
...
Srianta, Ignatius
...
”
Available online:
Get online
Favorit
Tersimpan di:
Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates
Article
PeerReviewed
Book
oleh
Srianta
,
Ignatius
,
., Harijono
Terbitan:
Universiti Putra Malaysia, 2015
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
Pengolahan "Wheat Bran": Upaya Pemanfaatan Produk Samping Penggilingan Gandum
Proceeding
PeerReviewed
Book
oleh
Srianta
,
Ignatius
,
Widjajaseputra, Anna Ingani
Terbitan:
Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI), 2003
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
Oil Uptake Doughnut : Study on Rice Flour and K-Carrageenan
Proceeding
PeerReviewed
Book
oleh
Srianta
,
Ignatius
,
Widjajaseputra, Anna Ingani
Terbitan:
Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI), 2007
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
Implementation of business planning project with experiential approach: a case study of Entrepreneurship Teaching to Non-Business students
Article
PeerReviewed
Book
oleh
Srianta
,
Ignatius
,
Trisnawati, Chatarina Yayuk
Terbitan:
Emerald Insight, 2010
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
PENGARUH WAKTU PENGUKUSAN JAGUNG KUNING HIBRIDA DAN LAMA PENYIMPANAN DINGIN SUSU KEDELAI JAGUNG TERHADAP SIFAT FISIK DAN ORGANOLEPTIKNYA
Article
info
application/pdf
eJournal
oleh
Loekito, Okky Purnama
,
Marsono, Yustinus
,
Srianta
,
Ignatius
Terbitan:
Widya Mandala Catholic University Surabaya, 2017
Available online:
Get online
Get online
Favorit
Tersimpan di:
PENGARUH PROPORSI AIR DAN ETANOL SEBAGAI PELARUT TERHADAP AKTIVITAS ANTIOKSIDAN ANGKAK BIJI DURIAN DENGAN METODE PHOSPHOMOLYBDENUM DAN DPPH
Article
info
application/pdf
eJournal
oleh
Subianto, Christine
,
Srianta
,
Ignatius
,
Kusumawati, Netty
Terbitan:
Widya Mandala Catholic University Surabaya, 2017
Available online:
Get online
Get online
Favorit
Tersimpan di:
PENGARUH WAKTU PENGUKUSAN JAGUNG KUNING DAN PEMANASAN SUSU KEDELAI JAGUNG TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK PRODUK
Article
info
application/pdf
eJournal
oleh
Purwanegara, Grace
,
Trsinawati, Chatarina Yayuk
,
Srianta
,
Ignatius
Terbitan:
Widya Mandala Catholic University Surabaya, 2017
Available online:
Get online
Get online
Favorit
Tersimpan di:
Influence of the length of evaporation time of angkak extract on the redness and antimicrobial activity against Bacillus subtilis-peer review
Article
PeerReviewed
Book
oleh
Srianta
,
Ignatius
,
Nugerahani, Ira
,
Delimartin, Adrian Sanjaya
Terbitan:
Ma Chung University Malang, 2007
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
An investigation of microbiological quality of tiger prawn, cockle, and squid from traditional market and supermarket in Surabaya
Article
PeerReviewed
Book
oleh
Srianta
,
Ignatius
,
Kusumawati, Netty
,
Juniawati, Aysan Husein
Terbitan:
Department of Food Technology, Soegijapranata Catholic University, 2008
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
Kemampuan isolat bakteri asam laktat asal nira siwalan dalam menurunkan kolesterol
Article
PeerReviewed
Book
oleh
Kusumawati, Netty
,
Suprijono, Maria Matoetina
,
Srianta
,
Ignatius
Terbitan:
Perhimpunan Ahli Tekncrlagi Pangan Indonesia Cabang Yogyakacta, 2008
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
Production of polyunsaturated fatty acids with Rhizomucor miehei by submerged fermentation
Article
PeerReviewed
Book
oleh
Srianta
,
Ignatius
,
Nugerahani, Ira
,
Kusumawati, Netty
Terbitan:
Asian Journal of Food & Agro-Industry, 2010
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
Development of functional drink based on Foam-Mat Dried Papaya (Carica papaya L.): optimisation of foam-mat drying process and its formulation
Article
PeerReviewed
Book
oleh
Widyastuti, Theresia Endang W.
,
Srianta
,
Ignatius
Terbitan:
World Association for Sustainable Development, 2011
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
Production of Monascus pigments on durian seed: effect to supplementation of carbon source
Article
PeerReviewed
Book
oleh
Srianta
,
Ignatius
,
Novita, Yohana
,
Kusumawati, Netty
Terbitan:
Journal of Pure & Applied Microbiology, 2012
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
Effect of corn varieties on the characteristics of soycorn milk
Article
PeerReviewed
Book
oleh
Trisnawati, Chatarina Yayuk
,
Srianta
,
Ignatius
,
Marsono, Yustinus
Terbitan:
Universiti Putra Malaysia, 2013
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
Bioaktivitas Produk Fermentasi Monascus
Article
info
application/pdf
Journal
oleh
Srianta
,
Ignatius
,
Widharna, Ratna Megawati
,
Kardono, Leonardus Broto S.
Terbitan:
Jurnal Farmasi Sains dan Terapan, 2015
Available online:
Get online
Get online
Favorit
Tersimpan di:
KAJIAN KADAR HCN DAN KARAKTERISTIK PATI PADA TEPUNG KORO PEDANG (Canavalia ensiformis) BERDASARKAN WAKTU PERENDAMAN BIJI DALAM AIR PANAS DAN LARUTAN NATRIUM BIKARBONAT (NAHCO3)
Article
info
application/pdf
eJournal
oleh
Putro, Novita Tommy Lasmono
,
Arisasmita, Joek Hendrasari
,
Srianta
,
Ignatius
Terbitan:
Widya Mandala Catholic University Surabaya, 2017
Available online:
Get online
Get online
Favorit
Tersimpan di:
POLA PRODUKSI PIGMEN MONASCUS OLEH MONASCUS SP. KJR 2 PADA MEDIA BIJI DURIAN VARIETAS PETRUK MELALUI FERMENTASI PADAT
Article
info
application/pdf
eJournal
oleh
Puspitadewi, Stephanie Rosarie Dina
,
Srianta
,
Ignatius
,
Kusumawati, Netty
Terbitan:
Widya Mandala Catholic University Surabaya, 2017
Available online:
Get online
Get online
Favorit
Tersimpan di:
KAJIAN FAKTOR PENENTU MASA SIMPAN PRODUK BUBUK BUMBU DENGAN CARRIER MALTODEKSTRIN DE-12 DAN DE-18
Article
info
application/pdf
eJournal
oleh
Widjajaseputra, Anna Ingani
,
Srianta
,
Ignatius
,
Handayani, Yashinta Natalia
Terbitan:
Widya Mandala Catholic University Surabaya, 2020
Available online:
Get online
Get online
Favorit
Tersimpan di:
Kajian Faktor Penentu Masa Simpan Produk Bubuk Bumbu Dengan Carrier Maltodekstrin De-12 Dan De-18
Article
PeerReviewed
Book
oleh
Widjajaseputra, Anna Ingani
,
Srianta
,
Ignatius
,
Handayani, Yashinta Natalia
Terbitan:
Faculty of Agricultural Technology, 2003
Available online:
Get online
Get online
Get online
Get online
Favorit
Tersimpan di:
1
2
3
Next »
[3]
Search Tools:
Get RSS Feed
—
Email this Search
—
Related Subjects
Agriculture and Food Technology
-
MINUMAN
TEKNOLOGI
TEKNOLOGI MINUMAN
- a
1. CANDI
1. Candi I. Judul
1. TEMPLES-ARCHITECTURE
290.726
291.35
641
663
664.7
716.1
726
726.1
726.1 SOE c
801.91
Accounting
Angkak
BUDAYA
Bahan-bahan Teknologi Kimia
Bee pollen
Biji Durian
CANDI
History
Indonesia
Minuman Penyegar
Mlinjo
PENGOLAHAN MINUMAN - TEKNOLOGI
PENGOLAHAN MINUMAN-TEKNOLOGI
PSIKOLOGI
PSYCHOLOGY-HANDBOOKS, MANUALS, ETC
Protein
Radical-scavenging
Sejarah
TEKNOLOGI MINUMAN NON ALKOHOL
TEMPLES - INDONESIA
Teknologi Pangan
Teknologi Pengolahan Minuman
Teknologi makanan
Teknologi minuman
Temples
Yogurt
antioksidan
carrier maltodextrin
fungsi dan pengertiannya
seasoning powder
shelf-life
×
Loading...
