Skip to content
  • Tentang IOS
  • Join Us
  • Hubungi Kami
  • Organisasi Mitra
  • Akun Anda
  • Keluar
  • Masuk
  • Bahasa Indonesia
    • Bahasa Indonesia
    • English
Lanjutan
  • Cari
  • Development of functional drin...
  • Lokasi
  • Koleksi Nasional
  • Sitasi Cantuman
  • Kirim via Email
  • Ekspor Cantuman
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Favorit
Cover Image

Development of functional drink based on Foam-Mat Dried Papaya (Carica papaya L.): optimisation of foam-mat drying process and its formulation

Tersimpan di:
Main Authors: Widyastuti, Theresia Endang W., Srianta, Ignatius
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: World Association for Sustainable Development , 2011
Subjects:
Agriculture and Food Technology
Online Access: http://repository.wima.ac.id/11234/1/Development%20of%20functional%20drink%20based%20on%20foam%20mate%20dried%20papaya.pdf
http://repository.wima.ac.id/11234/
https://www.researchgate.net/profile/Ignatius_Srianta/publication/272420549_DevelOpmeNT_Of_fUNCTIONal_DRINk_BaseD_ON_fOam-maT_DRIeD_papaya_CaRICa_papaya_l_OpTImIsaTION_Of_fOam-maT_DRyINg_pROCess_aND_ITs_fORmUlaTION/links/54e418530cf282dbed6e977a.pdf?origin=publication_detail
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

http://repository.wima.ac.id/11234/1/Development%20of%20functional%20drink%20based%20on%20foam%20mate%20dried%20papaya.pdf
http://repository.wima.ac.id/11234/
https://www.researchgate.net/profile/Ignatius_Srianta/publication/272420549_DevelOpmeNT_Of_fUNCTIONal_DRINk_BaseD_ON_fOam-maT_DRIeD_papaya_CaRICa_papaya_l_OpTImIsaTION_Of_fOam-maT_DRyINg_pROCess_aND_ITs_fORmUlaTION/links/54e418530cf282dbed6e977a.pdf?origin=publication_detail

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • Tepung Pepaya (Carica papaya) sebagai Pencegah Konstipasi: Kajian In Vivo pada Caecum dan Feses Tikus Sprague Dawley
    oleh: Widyastuti, Theresia Endang W., et al.
    Terbitan: (2008)
  • PEPAYA MEKSIKO SEBAGAI SUMBER KOMPONEN LAKSATIF: KAJIAN PERUBAHAN SELAMA PEMATANGAN (Mexican Papaya as Source of Laxative Components: The Study of Its Changes During Maturity)
    oleh: Widyastuti, Theresia Endang W., et al.
    Terbitan: (2007)
  • Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream
    oleh: Widjajaseputra, Anna Ingani, et al.
    Terbitan: (2017)
  • The Yield of Papaya Callina (Carica papaya L.) on Ultisol Soil with Combination of Organic and Anorganic Fertilizer
    oleh: Setiaty, Endang Darma
    Terbitan: (2011)
  • Therapeutic antioxidant activity of Monascus-fermented durian seed: a potential functional food ingredient
    oleh: Srianta, Ignatius, et al.
    Terbitan: (2014)

Opsi Pencarian

  • Sejarah Pencarian
  • Pencarian Lanjut

Temukan Lebih Banyak

  • Penelusuran Katalog
  • Penelusuran Alfabetis

Butuh Bantuan?

  • Tips Pencarian
  • Admin
  • Hubungi Kami
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...