Incorporating Monascus - fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties
| Main Authors: | C.Y, Trisnawati, Ignatius, Srianta, Nugerahani, Ira, Y., Marsono |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Rynnye Lyan Resources
, 2019
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/20187/1/20.%20Incroporating_monascus-fermented_.pdf http://repository.wima.ac.id/20187/7/20-R1%262_Hasil%20Cek%20Similarity_Incorporating_monascus-fermented_.pdf http://repository.wima.ac.id/20187/ https://www.myfoodresearch.com/2019---volume-3.html https://doi.org/10.26656/fr.2017.3(3).015 |
Internet
http://repository.wima.ac.id/20187/1/20.%20Incroporating_monascus-fermented_.pdfhttp://repository.wima.ac.id/20187/7/20-R1%262_Hasil%20Cek%20Similarity_Incorporating_monascus-fermented_.pdf
http://repository.wima.ac.id/20187/
https://www.myfoodresearch.com/2019---volume-3.html
https://doi.org/10.26656/fr.2017.3(3).015
Lokasi
| Koleksi | Repository Widya Mandala Catholic University Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
| Institusi | Universitas Katolik Widya Mandala Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |