In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent
Main Authors: | Nugerahani, Ira, Sutedja, Anita Maya, Srianta, Ignatius, Widharna, Ratna Megawati, Marsono, Yustinus |
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Format: | Article PeerReviewed Book |
Bahasa: | eng |
Terbitan: |
Rynnye Lyan Resources
, 2017
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Subjects: | |
Online Access: |
http://repository.wima.ac.id/11247/1/In%20vivo%20evaluation%20of%20monascus-fermented%20durian%20seed.pdf http://repository.wima.ac.id/11247/ http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2017-023_srianta.pdf |
Internet
http://repository.wima.ac.id/11247/1/In%20vivo%20evaluation%20of%20monascus-fermented%20durian%20seed.pdfhttp://repository.wima.ac.id/11247/
http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2017-023_srianta.pdf
Lokasi
Koleksi | Repository Widya Mandala Catholic University Surabaya |
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Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
Institusi | Universitas Katolik Widya Mandala Surabaya |
Kota | KOTA SURABAYA |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |