Skip to content
  • Tentang IOS
  • Join Us
  • Hubungi Kami
  • Organisasi Mitra
  • Akun Anda
  • Keluar
  • Masuk
  • Bahasa Indonesia
    • Bahasa Indonesia
    • English
Lanjutan
  • Cari
  • In vivo evaluation of Monascus...
  • Preview
  • Koleksi Nasional
  • Sitasi Cantuman
  • Kirim via Email
  • Ekspor Cantuman
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Favorit
Cover Image

In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent

Tersimpan di:
Main Authors: Nugerahani, Ira, Sutedja, Anita Maya, Srianta, Ignatius, Widharna, Ratna Megawati, Marsono, Yustinus
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: Rynnye Lyan Resources , 2017
Subjects:
Agriculture and Food Technology
Online Access: http://repository.wima.ac.id/11247/1/In%20vivo%20evaluation%20of%20monascus-fermented%20durian%20seed.pdf
http://repository.wima.ac.id/11247/
http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2017-023_srianta.pdf
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Lihat Juga

  • Optimization of drying temperature and water extraction time of Monascus-fermented durian seed for the monacolin K content using response surface methodology
    oleh: Srianta, Ignatius, et al.
    Terbitan: (2014)
  • Incorporating Monascus - fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties
    oleh: C.Y, Trisnawati, et al.
    Terbitan: (2019)
  • Therapeutic antioxidant activity of Monascus-fermented durian seed: a potential functional food ingredient
    oleh: Srianta, Ignatius, et al.
    Terbitan: (2014)
  • In vitro α-glucosidase inhibitory activity of Monascus-fermented durian seed extracts
    oleh: Srianta, Ignatius, et al.
    Terbitan: (2013)
  • Pigments extraction from monascus-fermented durian seed
    oleh: I., Srianta, et al.
    Terbitan: (2020)

Opsi Pencarian

  • Sejarah Pencarian
  • Pencarian Lanjut

Temukan Lebih Banyak

  • Penelusuran Katalog
  • Penelusuran Alfabetis

Butuh Bantuan?

  • Tips Pencarian
  • Admin
  • Hubungi Kami
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...