Deskripsi: POLA PERUBAHAN KONSENTRASI VITAMIN C, TEKSTUR, DAN WARNA PADA KUBIS PUTIH (Brassica Oleracea L. Var. Capitata L. f. Alba) SELAMA PENGUKUSAN

Main Author:	BOK, MARISSA FLORENTINE
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/8423/1/06.70.0076%20Marissa%20Flotrentine%20COVER.pdf http://repository.unika.ac.id/8423/2/06.70.0076%20Marissa%20Flotrentine%20Bok%20BAB%20I.pdf http://repository.unika.ac.id/8423/3/06.70.0076%20Marissa%20Flotrentine%20Bok%20BAB%20II.pdf http://repository.unika.ac.id/8423/4/06.70.0076%20Marissa%20Flotrentine%20Bok%20BAB%20III.pdf http://repository.unika.ac.id/8423/5/06.70.0076%20Marissa%20Flotrentine%20Bok%20BAB%20IV.pdf http://repository.unika.ac.id/8423/6/06.70.0076%20Marissa%20Flotrentine%20Bok%20BAB%20V.pdf http://repository.unika.ac.id/8423/7/06.70.0076%20Marissa%20Flotrentine%20Bok%20DAPUS.pdf http://repository.unika.ac.id/8423/8/06.70.0076%20Marissa%20Flotrentine%20Bok%20LAMPIRAN.pdf http://repository.unika.ac.id/8423/

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