Deskripsi: KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK BISKUIT NONGLUTEN DENGAN PENAMBAHAN TEPUNG OAT DAN TEPUNG JALI (Coix lacryma-jobi L). PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF NON-GLUTEN BISCUITS WITH ADDITION OF OAT FLOUR AND JALI FLOUR (Coix lacryma-jobi L)

Main Author:	WAHYULIANTO, ECLESIA ALFA ORIZA SATIVA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/29971/1/18.I1.0047-ECLESIA%20ALFA%20ORIZA%20SATIVA%20WAHYULIANTO_COVER_a.pdf http://repository.unika.ac.id/29971/2/18.I1.0047-ECLESIA%20ALFA%20ORIZA%20SATIVA%20WAHYULIANTO_BAB%20I_a.pdf http://repository.unika.ac.id/29971/3/18.I1.0047-ECLESIA%20ALFA%20ORIZA%20SATIVA%20WAHYULIANTO_BAB%20II_a.pdf http://repository.unika.ac.id/29971/4/18.I1.0047-ECLESIA%20ALFA%20ORIZA%20SATIVA%20WAHYULIANTO_BAB%20III_a.pdf http://repository.unika.ac.id/29971/5/18.I1.0047-ECLESIA%20ALFA%20ORIZA%20SATIVA%20WAHYULIANTO_BAB%20IV_a.pdf http://repository.unika.ac.id/29971/6/18.I1.0047-ECLESIA%20ALFA%20ORIZA%20SATIVA%20WAHYULIANTO_BAB%20V_a.pdf http://repository.unika.ac.id/29971/7/18.I1.0047-ECLESIA%20ALFA%20ORIZA%20SATIVA%20WAHYULIANTO_DAPUS_a.pdf http://repository.unika.ac.id/29971/8/18.I1.0047-ECLESIA%20ALFA%20ORIZA%20SATIVA%20WAHYULIANTO_LAMP_a.pdf http://repository.unika.ac.id/29971/

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