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PENGARUH KONSENTRASI CARBOXY METHYL CELULLOSE (CMC) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI ES KRIM JALI (Coix lacryma jobi L.) EFFECT OF CARBOXY METHYL CELULLOSE (CMC) CONCENTRATION ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF JALI (Coix lacryma jobi L.) ICE CREAM

Tersimpan di:
Main Author: Tania, Yohanna Vava
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2019
Subjects:
Chemical Technology
Online Access: http://repository.unika.ac.id/21214/1/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20COVER_a.pdf
http://repository.unika.ac.id/21214/2/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20BAB%20I_a.pdf
http://repository.unika.ac.id/21214/3/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20BAB%20II_a.pdf
http://repository.unika.ac.id/21214/4/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20BAB%20III_a.pdf
http://repository.unika.ac.id/21214/5/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20BAB%20IV_a.pdf
http://repository.unika.ac.id/21214/6/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20BAB%20V_a.pdf
http://repository.unika.ac.id/21214/7/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20DAPUS_a.pdf
http://repository.unika.ac.id/21214/8/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20LAMP_a.pdf
http://repository.unika.ac.id/21214/
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Internet

http://repository.unika.ac.id/21214/1/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20COVER_a.pdf
http://repository.unika.ac.id/21214/2/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20BAB%20I_a.pdf
http://repository.unika.ac.id/21214/3/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20BAB%20II_a.pdf
http://repository.unika.ac.id/21214/4/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20BAB%20III_a.pdf
http://repository.unika.ac.id/21214/5/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20BAB%20IV_a.pdf
http://repository.unika.ac.id/21214/6/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20BAB%20V_a.pdf
http://repository.unika.ac.id/21214/7/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20DAPUS_a.pdf
http://repository.unika.ac.id/21214/8/15.I1.0025%20YOHANNA%20VAVA%20TANIA%20%282.73%29.pdf%20LAMP_a.pdf
http://repository.unika.ac.id/21214/

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • PENGARUH KONSENTRASI GELATIN TERHADAP KARAKTERISTIK ES KRIM DARI SARI JALI (Coix lacryma jobi L) THE EFFECT OF GELATIN CONCENTRATION ON THE CHARACTERISTICTS OF ICE CREAM FROM JALI JUICES (Coix lacryma jobi L)
    oleh: ANDRIANI, MERI
    Terbitan: (2019)
  • EFFECT OF SUBSTITUTION OF JOB’S TEARS (Coix lacryma-jobi) AND ADDITION OF Moringa oleifera TO PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF VEGETARIAN ICE CREAM
    oleh: SEPTIANI, TAN MARISKA
    Terbitan: (2018)
  • PENGARUH SUBSTITUSI TEPUNG JALI (Coix Lacryma-jobi L.) TERHADAP KARAKTERISTIK FISIKO KIMIA DAN AKTIVITAS ANTIOKSIDAN PADA MUFFIN CAKE. THE EFFECT OF THE SUBSTITUTION OF JALI FLOUR (Coix Lacryma-Jobi L.) ON PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES IN MUFFIN CAKE
    oleh: VIORIDA, ALBERTA PRISTA IRNA
    Terbitan: (2019)
  • KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK BISKUIT NONGLUTEN DENGAN PENAMBAHAN TEPUNG OAT DAN TEPUNG JALI (Coix lacryma-jobi L). PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF NON-GLUTEN BISCUITS WITH ADDITION OF OAT FLOUR AND JALI FLOUR (Coix lacryma-jobi L)
    oleh: WAHYULIANTO, ECLESIA ALFA ORIZA SATIVA
    Terbitan: (2022)
  • PENGARUH SUBSTITUSI TEPUNG JALI (Coix lacryma-jobi L.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.) TERHADAP KUALITAS FISIKOKIMIA CRACKERS THE EFFECT OF SUBSTITUTION OF JALI FLOUR (Coix lacryma-jobi L.) AND RED BEAN FLOUR (Phaseolus vulgaris L.) ON THE PHYSICOCHEMICAL PROPERTIES QUALITY OF CRACKERS
    oleh: Jayati, Katarina Kartika Dwi
    Terbitan: (2021)

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