PENGARUH KONSENTRASI CARBOXY METHYL CELULLOSE (CMC) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI ES KRIM JALI (Coix lacryma jobi L.) EFFECT OF CARBOXY METHYL CELULLOSE (CMC) CONCENTRATION ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF JALI (Coix lacryma jobi L.) ICE CREAM - Tania, Yohanna Vava (2019)