Lokasi: PENGARUH SUBSTITUSI TEPUNG JALI (Coix lacryma-jobi L.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.) TERHADAP KUALITAS FISIKOKIMIA CRACKERS THE EFFECT OF SUBSTITUTION OF JALI FLOUR (Coix lacryma-jobi L.) AND RED BEAN FLOUR (Phaseolus vulgaris L.) ON THE PHYSICOCHEMICAL PROPERTIES QUALITY OF CRACKERS

Main Author:	Jayati, Katarina Kartika Dwi
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Food Quality
Online Access:	http://repository.unika.ac.id/27021/1/15.I1.0051-Katarina%20Kartika%20Dwi%20Jayati-COVER_a.pdf http://repository.unika.ac.id/27021/2/15.I1.0051-Katarina%20Kartika%20Dwi%20Jayati-BAB%20I_a.pdf http://repository.unika.ac.id/27021/3/15.I1.0051-Katarina%20Kartika%20Dwi%20Jayati-BAB%20II_a.pdf http://repository.unika.ac.id/27021/4/15.I1.0051-Katarina%20Kartika%20Dwi%20Jayati-BAB%20III_a.pdf http://repository.unika.ac.id/27021/5/15.I1.0051-Katarina%20Kartika%20Dwi%20Jayati-BAB%20IV_a.pdf http://repository.unika.ac.id/27021/6/15.I1.0051-Katarina%20Kartika%20Dwi%20Jayati-BAB%20V_a.pdf http://repository.unika.ac.id/27021/7/15.I1.0051-Katarina%20Kartika%20Dwi%20Jayati-DAPUS_a.pdf http://repository.unika.ac.id/27021/8/15.I1.0051-Katarina%20Kartika%20Dwi%20Jayati-LAMP_a.pdf http://repository.unika.ac.id/27021/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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