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PENGARUH SUBSTITUSI TEPUNG JALI (Coix lacryma-jobi L.) & PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP KUALITAS FISIKOKIMIA & SENSORI BOLU KUKUS

Tersimpan di:
Main Author: HADIPRANOTO, FLORENTINA SONIA
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2018
Subjects:
Food Technology
Online Access: http://repository.unika.ac.id/19113/1/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20COVER.pdf
http://repository.unika.ac.id/19113/2/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20BAB%20I.pdf
http://repository.unika.ac.id/19113/3/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20BAB%20II.pdf
http://repository.unika.ac.id/19113/4/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20BAB%20III.pdf
http://repository.unika.ac.id/19113/5/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20BAB%20IV.pdf
http://repository.unika.ac.id/19113/6/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20BAB%20V.pdf
http://repository.unika.ac.id/19113/7/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20DAPUS.pdf
http://repository.unika.ac.id/19113/8/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20LAMP.pdf
http://repository.unika.ac.id/19113/
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Internet

http://repository.unika.ac.id/19113/1/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20COVER.pdf
http://repository.unika.ac.id/19113/2/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20BAB%20I.pdf
http://repository.unika.ac.id/19113/3/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20BAB%20II.pdf
http://repository.unika.ac.id/19113/4/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20BAB%20III.pdf
http://repository.unika.ac.id/19113/5/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20BAB%20IV.pdf
http://repository.unika.ac.id/19113/6/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20BAB%20V.pdf
http://repository.unika.ac.id/19113/7/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20DAPUS.pdf
http://repository.unika.ac.id/19113/8/14.I1.0024%20FLORENTINA%20SONIA%20HADIPRANOTO%20%288.01%29..pdf%20LAMP.pdf
http://repository.unika.ac.id/19113/

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • PENGARUH SUBSTITUSI TEPUNG JALI (Coix lacryma-jobi L.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.) TERHADAP KUALITAS FISIKOKIMIA CRACKERS THE EFFECT OF SUBSTITUTION OF JALI FLOUR (Coix lacryma-jobi L.) AND RED BEAN FLOUR (Phaseolus vulgaris L.) ON THE PHYSICOCHEMICAL PROPERTIES QUALITY OF CRACKERS
    oleh: Jayati, Katarina Kartika Dwi
    Terbitan: (2021)
  • PENGARUH SUBSTITUSI TEPUNG JALI (Coix lacryma-jobi L.) DAN PENAMBAHAN TEPUNG KEDELAI (Glycine max L.) TERHADAP KUALITAS FISIKOKIMIA BISKUIT.THE EFFECT OF SUBSTITUTION OF JALI FLOUR (Coix lacrymajobi L.) AND THE ADDITION OF SOYBEAN FLOUR (Glycine max L.) ON THE PHYSICOCHEMICAL QUALITY OF BISCUIT
    oleh: Candra, Feren Thiola Giovanni
    Terbitan: (2022)
  • PENGARUH KONSENTRASI CARBOXY METHYL CELULLOSE (CMC) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI ES KRIM JALI (Coix lacryma jobi L.) EFFECT OF CARBOXY METHYL CELULLOSE (CMC) CONCENTRATION ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF JALI (Coix lacryma jobi L.) ICE CREAM
    oleh: Tania, Yohanna Vava
    Terbitan: (2019)
  • EFFECT OF SUBSTITUTION OF JOB’S TEARS (Coix lacryma-jobi) AND ADDITION OF Moringa oleifera TO PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF VEGETARIAN ICE CREAM
    oleh: SEPTIANI, TAN MARISKA
    Terbitan: (2018)
  • PENGARUH KONSENTRASI GELATIN TERHADAP KARAKTERISTIK ES KRIM DARI SARI JALI (Coix lacryma jobi L) THE EFFECT OF GELATIN CONCENTRATION ON THE CHARACTERISTICTS OF ICE CREAM FROM JALI JUICES (Coix lacryma jobi L)
    oleh: ANDRIANI, MERI
    Terbitan: (2019)

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