Lokasi: KARAKTERISTIK FISIKOKIMIA DAN SENSORI KULIT PIZZA ITALIA DENGAN SUBSTITUSI TEPUNG KORO PEDANG PUTIH (Canavalia ensiformis L.)

Main Author:	ISMANTO, MARISSA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	660 Chemical engineering
Online Access:	http://repository.unika.ac.id/25187/1/16.I2.0037%20-MARISSA%20ISMANTO%20-%20COVER.pdf http://repository.unika.ac.id/25187/2/16.I2.0037%20-MARISSA%20ISMANTO%20-%20BAB%20I.pdf http://repository.unika.ac.id/25187/3/16.I2.0037%20-MARISSA%20ISMANTO%20-%20BAB%20II.pdf http://repository.unika.ac.id/25187/4/16.I2.0037%20-MARISSA%20ISMANTO%20-%20BAB%20III.pdf http://repository.unika.ac.id/25187/5/16.I2.0037%20-MARISSA%20ISMANTO%20-%20BAB%20IV.pdf http://repository.unika.ac.id/25187/6/16.I2.0037%20-MARISSA%20ISMANTO%20-%20BAB%20V.pdf http://repository.unika.ac.id/25187/7/16.I2.0037%20-MARISSA%20ISMANTO%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25187/8/16.I2.0037%20-MARISSA%20ISMANTO%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/25187/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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