Preview: PENGARUH SUPLEMENTASI EKSTRAK HERBAL DAN PERLAKUAN PASCA PANEN “FREEZE BLOODING” TERHADAP MUTU DAGING IKAN BANDENG (Chanos chanos L.): TINJAUAN DARI SEGI FISIKOKIMIAWI, MIKROBIOLOGI DAN SENSORI

Main Author:	PUSPARINI, MAY RISKA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	660 Chemical engineering Chemical Technology Microbiology
Online Access:	http://repository.unika.ac.id/2405/1/05.70.0034%20May%20Riska%20Pusparini%20COVER.pdf http://repository.unika.ac.id/2405/2/05.70.0034%20May%20Riska%20Pusparini%20BAB%20I.pdf http://repository.unika.ac.id/2405/3/05.70.0034%20May%20Riska%20Pusparini%20BAB%20II.pdf http://repository.unika.ac.id/2405/4/05.70.0034%20May%20Riska%20Pusparini%20BAB%20III.pdf http://repository.unika.ac.id/2405/5/05.70.0034%20May%20Riska%20Pusparini%20BAB%20IV.pdf http://repository.unika.ac.id/2405/6/05.70.0034%20May%20Riska%20Pusparini%20BAB%20V.pdf http://repository.unika.ac.id/2405/7/05.70.0034%20May%20Riska%20Pusparini%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/2405/8/05.70.0034%20May%20Riska%20Pusparini%20LAMPIRAN.pdf http://repository.unika.ac.id/2405/