Lihat Juga

• Probiotic Potential of Lactic Acid bacteria from Yellow Bamboo Shoot fermentation using 2,5 % and 5% Brine at Room Temperature
  oleh: MURNIATI, MONIKA PALUPI, et al.
  Terbitan: (2018)
• Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2,5% and 5% Brine at Room Temperature
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2018)
• The Effect Of Carbon and Nitrogen Supplementation on Bacteriocin Production Of Lactic Acid Bacteria From Pickled Yellow Bamboo Shoots (Dendrocalamus Asper)
  oleh: HARTAJANIE, LAKSMI, et al.
  Terbitan: (2018)
• Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15oC
  oleh: Hartajanie, Laksmi, et al.
  Terbitan: (2016)
• THE MAKING OF PROBIOTIC DRINK USING LACTIC ACID BACTERIA FROM BAMBOO SHOOT PICLE
  oleh: MURNIATI, MONIKA PALUPI, et al.
  Terbitan: (2017)