LINDAYANI, -. (2018). Probiotic Potential Of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature. Indonesia Society For Microbiology.
Chicago Style CitationLINDAYANI, -. Probiotic Potential Of Lactic Acid Bacteria From Yellow Bamboo Shoot Fermentation Using 2.5% and 5% Brine At Room Temperature. Indonesia Society For Microbiology, 2018.
MLA CitationLINDAYANI, -. Probiotic Potential Of Lactic Acid Bacteria From Yellow Bamboo Shoot Fermentation Using 2.5% and 5% Brine At Room Temperature. Indonesia Society For Microbiology, 2018.
Warning: These citations may not always be 100% accurate.