PEMANFAATAN TULANG IKAN TENGGIRI MENJADI GEL GELATIN DENGAN PENAMBAHAN α-CASEIN SUSU SAPI MURNI (VARIASI TEMPERATUR EKSTRAKSI DAN PELARUT)
| Main Author: | TURIYA, HIKMA |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://eprints.polsri.ac.id/5136/1/File%20I.pdf http://eprints.polsri.ac.id/5136/2/File%20II.pdf http://eprints.polsri.ac.id/5136/3/File%20III.pdf http://eprints.polsri.ac.id/5136/4/File%20IV.pdf http://eprints.polsri.ac.id/5136/5/File%20V.pdf http://eprints.polsri.ac.id/5136/6/File%20VI.pdf http://eprints.polsri.ac.id/5136/7/File%20VII.pdf http://eprints.polsri.ac.id/5136/8/File%20VIII.pdf http://eprints.polsri.ac.id/5136/ |