PRODUCTION OF CORK FISH BONE GELATIN WITH PROTEIN Α-CASEIN ADDITION
| Main Authors: | Supraptiah, Endang, Silviyati, Idha, Ningsih, Aisyah Suci, Tsuroyya, Masayu |
|---|---|
| Format: | Article NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Politeknik Negeri Sriwijaya
, 2016
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| Subjects: | |
| Online Access: |
http://eprints.polsri.ac.id/3558/1/0-cover-depan.pdf http://eprints.polsri.ac.id/3558/2/0-toc.pdf http://eprints.polsri.ac.id/3558/3/B6.pdf http://eprints.polsri.ac.id/3558/ http://first.polsri.ac.id |