APA Citation

Supraptiah, E. (2016). PRODUCTION OF CORK FISH BONE GELATIN WITH PROTEIN Α-CASEIN ADDITION. Politeknik Negeri Sriwijaya.

Chicago Style Citation

Supraptiah, Endang. PRODUCTION OF CORK FISH BONE GELATIN WITH PROTEIN Α-CASEIN ADDITION. Politeknik Negeri Sriwijaya, 2016.

MLA Citation

Supraptiah, Endang. PRODUCTION OF CORK FISH BONE GELATIN WITH PROTEIN Α-CASEIN ADDITION. Politeknik Negeri Sriwijaya, 2016.

Warning: These citations may not always be 100% accurate.