PENENTUAN KONDISI OPTIMUM (JUMLAH YEAST) FERMENTASI UBI JALAR PUTIH (IPOMEA BATATAS LINNEAUS) UNTUK PENINGKATAN HASIL BIOETANOL
| ctrlnum |
1006 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.polsri.ac.id/1006/</relation><title>PENENTUAN KONDISI OPTIMUM (JUMLAH YEAST) FERMENTASI
UBI JALAR PUTIH (IPOMEA BATATAS LINNEAUS)
UNTUK PENINGKATAN HASIL BIOETANOL</title><creator>Gimantoro, Hadi </creator><subject>TP Chemical technology</subject><description>The Optimum Conditions of Fermentations Ubi Jalar Putih (Ipomea Batatas
Lenneaus) to Increase The Bioethanol Product by Yeast Contents
(Hadi Gimantoro 2014, 75 pages, 16 tabels, 27 pictures)
The aim of this research is to know the conditions optimum of fermentation Ubi
Jalar Putih (Ipomea Batatas Lenneaus) by using yeast to increase the bioethanol
product. The fermentation process at room temperature and atmospheric pressure
bellow the variations of yeast from 7,2%, 7,6%, 8,0%, 8,4%, 8,8% and 9,2% by
using 100 grams Ubi Jalar Putih. The research from Nur Rohmadi with the title is
Pembuatan Bioetanol Dari Ubi Jalar Putih has result the highest bioethanol is 8 mL
by using yeast 8 grams from 100 grams ubi jalar putih. The fermentation products in
these researches with variation of yeast, using pati ubi with aquadest 1 devided 10,
and using with pati content 1 devided 18 by the optimum condition of fermentations
in six days with total yeast 8,4% w/w from 100 grams ubi jalar putih. The product of
bioethanol is 9 mL with 64,59 purity. The characteristic of bioethanol were indeks
bias 1,341 with colourless bioethanol and density is 0,792 gr/mL, boiling point is
78,3oC and the flame colour is blue.
Keyword: Bioethanol, Ubi Jalar Putih and Anaerob Fermentation</description><date>2014-07</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1006/1/A%20Judul%20dll.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1006/2/BAB%20I%20_hadi_y_1.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1006/3/BAB%20II%20%282%29.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1006/4/BAB%20III%20%283%29.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1006/5/BAB%20IV%20%284%29.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1006/6/BAB%20V%20Kesimpulan%20dan%20Saran.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1006/7/LAMPIRAN%20A.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1006/8/LAMPIRAN%20B.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1006/9/LAMPIRAN%20C.pdf</identifier><identifier> Gimantoro, Hadi (2014) PENENTUAN KONDISI OPTIMUM (JUMLAH YEAST) FERMENTASI UBI JALAR PUTIH (IPOMEA BATATAS LINNEAUS) UNTUK PENINGKATAN HASIL BIOETANOL. Other thesis, Politeknik Negeri Sriwijaya. </identifier><recordID>1006</recordID></dc>
|
| language |
eng |
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
Gimantoro, Hadi |
| title |
PENENTUAN KONDISI OPTIMUM (JUMLAH YEAST) FERMENTASI
UBI JALAR PUTIH (IPOMEA BATATAS LINNEAUS)
UNTUK PENINGKATAN HASIL BIOETANOL |
| publishDate |
2014 |
| topic |
TP Chemical technology |
| url |
http://eprints.polsri.ac.id/1006/1/A%20Judul%20dll.pdf http://eprints.polsri.ac.id/1006/2/BAB%20I%20_hadi_y_1.pdf http://eprints.polsri.ac.id/1006/3/BAB%20II%20%282%29.pdf http://eprints.polsri.ac.id/1006/4/BAB%20III%20%283%29.pdf http://eprints.polsri.ac.id/1006/5/BAB%20IV%20%284%29.pdf http://eprints.polsri.ac.id/1006/6/BAB%20V%20Kesimpulan%20dan%20Saran.pdf http://eprints.polsri.ac.id/1006/7/LAMPIRAN%20A.pdf http://eprints.polsri.ac.id/1006/8/LAMPIRAN%20B.pdf http://eprints.polsri.ac.id/1006/9/LAMPIRAN%20C.pdf http://eprints.polsri.ac.id/1006/ |
| contents |
The Optimum Conditions of Fermentations Ubi Jalar Putih (Ipomea Batatas
Lenneaus) to Increase The Bioethanol Product by Yeast Contents
(Hadi Gimantoro 2014, 75 pages, 16 tabels, 27 pictures)
The aim of this research is to know the conditions optimum of fermentation Ubi
Jalar Putih (Ipomea Batatas Lenneaus) by using yeast to increase the bioethanol
product. The fermentation process at room temperature and atmospheric pressure
bellow the variations of yeast from 7,2%, 7,6%, 8,0%, 8,4%, 8,8% and 9,2% by
using 100 grams Ubi Jalar Putih. The research from Nur Rohmadi with the title is
Pembuatan Bioetanol Dari Ubi Jalar Putih has result the highest bioethanol is 8 mL
by using yeast 8 grams from 100 grams ubi jalar putih. The fermentation products in
these researches with variation of yeast, using pati ubi with aquadest 1 devided 10,
and using with pati content 1 devided 18 by the optimum condition of fermentations
in six days with total yeast 8,4% w/w from 100 grams ubi jalar putih. The product of
bioethanol is 9 mL with 64,59 purity. The characteristic of bioethanol were indeks
bias 1,341 with colourless bioethanol and density is 0,792 gr/mL, boiling point is
78,3oC and the flame colour is blue.
Keyword: Bioethanol, Ubi Jalar Putih and Anaerob Fermentation |
| id |
IOS15200.1006 |
| institution |
Politeknik Negeri Sriwijaya |
| institution_id |
186 |
| institution_type |
library:university library |
| library |
Perpustakaan Politeknik Negeri Sriwijaya |
| library_id |
333 |
| collection |
Perpustakaan Politeknik Negeri Sriwijaya |
| repository_id |
15200 |
| city |
KOTA PALEMBANG |
| province |
SUMATERA SELATAN |
| repoId |
IOS15200 |
| first_indexed |
2021-08-25T09:28:24Z |
| last_indexed |
2021-08-25T09:28:24Z |
| recordtype |
dc |
| _version_ |
1709058403498721280 |
| score |
17.538404 |