Preview: POTENSI PEMAKAIAN TEPUNG AZOLLA FERMENTASI DALAM PAKAN KOMERSIL TERHADAP KELANGSUNGAN HIDUP DAN PERTUMBUHAN BENIH IKAN NILA (OREOCHROMIS NILOTICUS)

Main Authors:	Ravi, Yunaldi, M., Amri, Usman, Bulanin
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	SH Aquaculture. Fisheries. Angling
Online Access:	http://repo.bunghatta.ac.id/73/1/3.%20RAVI%20YUNALDI%201510016111005%20COVER.pdf http://repo.bunghatta.ac.id/73/2/3.%20RAVI%20YUNALDI%201510016111005%20ABSTRAK.pdf http://repo.bunghatta.ac.id/73/3/3.%20RAVI%20YUNALDI%201510016111005%20BAB%20I.pdf http://repo.bunghatta.ac.id/73/4/3.%20RAVI%20YUNALDI%201510016111005%20BAB%20II.pdf http://repo.bunghatta.ac.id/73/5/3.%20RAVI%20YUNALDI%201510016111005%20BAB%20III.pdf http://repo.bunghatta.ac.id/73/6/3.%20RAVI%20YUNALDI%201510016111005%20BAB%20IV.pdf http://repo.bunghatta.ac.id/73/7/3.%20RAVI%20YUNALDI%201510016111005%20BAB%20V.pdf http://repo.bunghatta.ac.id/73/8/3.%20RAVI%20YUNALDI%201510016111005%20DAFTAR%20PUSTAKA.pdf http://repo.bunghatta.ac.id/73/