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|a PINA Barus
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|a Pemanfaatan bahan pengawet dan antioksidan alami pada industri bahan makanan /
|c penanggung jawab program, Pina Barus, Lamek Marpaung, Nimpan Bangun
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| 260 |
# |
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|a 2007
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| 300 |
# |
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|a iv, [35] lembar ;
|c 29 cm.
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| 500 |
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|a Penelitian ini disahkan oleh Lembaga Penelitian Universitas Sumatera Utara
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| 504 |
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|a Termasuk bibliografi
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| 650 |
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|a Makanan
|x Pengawetan
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| 700 |
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# |
|a Lamek Marpaung
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| 700 |
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# |
|a Nimpan Bangun
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| 710 |
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|a Universitas Sumatera Utara. Fakultas Matematika dan Ilmu Pengetahuan Alam
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|a JKPNPNA
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| 900 |
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