Lokasi: KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIKPERMEN KERAS FORMULASI KINANG CHARACTERISTICS PHYSICAL, CHEMICAL AND SENSORY OF FORMULATION HARD CANDY KINANG

Main Authors:	PRATAMA, DANIEL, Santoso, Budi, Pambayun, Rindit
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S1-(972) Agriculture (General)
Online Access:	http://repository.unsri.ac.id/4907/1/RAMA_%2041231_%2005121403015_0010067503_0004125601_01_front_ref.pdf http://repository.unsri.ac.id/4907/2/RAMA_%2041231_%2005121403015_0010067503_0004125601_02.pdf http://repository.unsri.ac.id/4907/3/RAMA_%2041231_%2005121403015_0010067503_0004125601_03.pdf http://repository.unsri.ac.id/4907/4/RAMA_%2041231_%2005121403015_0010067503_0004125601_04.pdf http://repository.unsri.ac.id/4907/5/RAMA_%2041231_%2005121403015_0010067503_0004125601_05.pdf http://repository.unsri.ac.id/4907/6/RAMA_%2041231_%2005121403015_0010067503_0004125601_06.ref.pdf http://repository.unsri.ac.id/4907/7/RAMA_%2041231_%2005121403015_0010067503_0004125601_07_lamp.pdf http://repository.unsri.ac.id/4907/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.