PENGARUH PENAMBAHAN TEPUNG CEKER AYAM PADA PEMBUATAN CRACKERS TERHADAP DAYA TERIMA KONSUMEN
| Main Author: | Gloria Feronica, . |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
http://repository.unj.ac.id/826/1/ABSTRAK%20GLO.pdf http://repository.unj.ac.id/826/2/Jurnal%20GLO.pdf http://repository.unj.ac.id/826/3/SKRIPSI%20GLO.pdf http://repository.unj.ac.id/826/ |
| Description not available. |